National Hygiene Week 14 – 20 September 2020

With so much focus on hand sanitisation and the wearing of face coverings and your priority of creating and maintaining a Covid-19 secure working environment, have you taken the time to think about food safety?

Where are your employees storing their snacks and lunches?  Are they able to use a communal fridge?  Does everyone know how to keep their food safe both at home and at work?

Do you all know the high-risk items that seem so innocent – like cooked rice?

We offer a range of courses on food safety, from level 1 through to level 3, and a broad infection control course.  All these courses provide essential knowledge to keep you, your employees and your families safe, from as little as £18 each.

Check out the courses here  – hover over ‘online training’  – the food safety ones are listed under the health and safety heading and the infection control course can be found under the health and social care heading.

Get in touch to discuss how our courses can help you and your employees – the subscription system can give your employees access to all 97 courses from less than £10 a month (based on 50 employees).

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